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                薏米鵪鶉蛋糖水
                難度口味工藝耗時
                簡單1小時10分鐘
                廚具: 智能電功法倒是奇特飯煲
                食材:

                主料:鵪鶉蛋250g 、薏米15g

                調料:冰糖120g、水1100ml

                步驟:

                1、 將鵪╲鶉蛋煮熟後剝殼備用; 薏米用溫水浸№泡30分鐘後洗這群討厭凈;



                2、 打卐開鍋蓋按順序加入鵪鶉蛋、薏米;調味:加果然是要徹底滅殺我入水和冰糖;



                3、 蓋上鍋蓋,



                4、 1小時10分鐘後即可△出鍋。


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