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                姬松茸煲謝德倫顯示出鴿子
                難度口味工藝
                簡單
                廚具: 智◆能電飯煲♀
                食材:  主料:鴿子1/2

                配料:姬松茸8個、龍眼肉8個、姜1小塊

                調料:鹽3g

                步驟:
                 姬松一個轉身茸煲鴿子
                小貼士:  1. 鴿子焯燙後可以去除多余血汙;

                2. 鹽∞的用量可根據個人口味調節。

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